Gramicidin

• CAS: 1405-97-6
• Catalog Number: ACM1405976
• Category: Inhibitors
• Molecular Weight: 0
• Molecular Formula: C99H140N20O17
• Description: Gramicidin is an antimicrobial peptide assembling as channels in membranes and increasing their permeability towards cations.
• Synonyms: GRAMACIDIN D;GRAMICIDIN;GRAMICIDIN D;GRAMICIDIN D [DUBOS];gramicidin from bacillus brevis*(gramicidin D);Gramicidin micronized USP23;GramicidinN.F.Xiv;gramicidin from bacillus aneurinolyticus (bacillus brevis)
• Melting Point: 229-230°C
• Appearance: Solid
• Storage: Sealed storage, away from moisture. Powder-80°C, 2 years; -20°C, 1 year; *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)..
• Hazard Statements: Xn
• Safety Description: 26-36-24/25-22
• Shipping: Can be shipped at room temperature, where not in use may vary.
• Source: Membrane pentadecapeptide

Custom Q&A

What is the molecular formula of Gramicidin according to the reference?

The molecular formula of Gramicidin is C99H140N20O17.

What is the molecular weight of Gramicidin?

The molecular weight of Gramicidin is 1882.3 g/mol.

What is Gramicidin obtained from?

Gramicidin is a heterogeneous mixture of six antibiotic peptides obtained from the soil bacterium Bacillus brevis.

What kind of bacteria is Gramicidin active against?

Gramicidin is active against most Gram-positive bacteria and select Gram-negative organisms.

How is Gramicidin administered?

Gramicidin is administered as a topical application.

What are some of the synonyms for Gramicidin?

Some synonyms for Gramicidin include Gramicidina, Gramicidinum, and Gramicidine.

What is the IUPAC Name of Gramicidin?

The IUPAC Name of Gramicidin is a long series of chemical compounds and structures.

What is the InChIKey of Gramicidin?

The InChIKey of Gramicidin is ZWCXYZRRTRDGQE-SORVKSEFSA-N.

What is the CAS number for Gramicidin?

The CAS number for Gramicidin is 1405-97-6.

What is the EC number for Gramicidin?

The European Community (EC) Number for Gramicidin is 215-790-4.