Resveratrol

• CAS: 501-36-0
• Catalog Number: ACM501360
• Category: Inhibitors
• Molecular Weight: 228.24
• Molecular Formula: C14H12O3
• Description: Resveratrol is a natural phenol and a type of polyphenol that is found in various plant products, such as the skins of red grapes, blueberries, and peanuts. It is known for its antioxidant properties, and is believed to offer a number of potential health benefits. Some of these benefits may include the ability to reduce inflammation, prevent or treat certain types of cancer, improve heart health, and support brain health.
• Synonyms: 3,4',5-Stilbenetriol
• IUPAC Name: 5-[(E)-2-(4-Hydroxyphenyl)ethenyl]benzene-1,3-diol
• Canonical SMILES: C1=CC(=CC=C1C=CC2=CC(=CC(=C2)O)O)O
• InChI: InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+
• InChI Key: LUKBXSAWLPMMSZ-OWOJBTEDSA-N
• Boiling Point: 449.1±14.0 °C
• Melting Point: 253-255 °C
• Flash Point: 222.3 °C
• Density: 1.359±0.06 g/cm³
• Appearance: Off-white powder
• Storage: -20 °C
• Active Content: 95%
• Assay: 0.99
• Complexity: 246
• Exact Mass: 228.078644241
• Features And Benefits: 1. Antioxidant properties; 2. Anti-inflammatory effects; 3. UV protection; 4. Anti-aging benefits; 5. Skin brightening properties; 6. Enhances wound healing; 7. Improves skin texture and hydration
• Isomeric SMILES: C1=CC(=CC=C1/C=C/C2=CC(=CC(=C2)O)O)O
• MDL Number: MFCD00133799
• Monoisotopic Mass: 228.078644241
• Packaging: 25 kg
• Physical State: Solid
• pKa: 9.22±0.10(Predicted)
• Refractive Index: 1.762
• Size: 5g,25g
• Stability: Stable at normal temperatures and pressures.
• Storage Conditions: -20°C
• Topological Polar Surface Area: 60.7 Ų

Custom Q&A

What is the molecular formula of resveratrol?

The molecular formula of resveratrol is C14H12O3.

What is the molecular weight of resveratrol?

The molecular weight of resveratrol is 228.24 g/mol.

How is resveratrol described in terms of its structure?

Resveratrol is described as a stilbenol that is stilbene in which the phenyl groups are substituted at positions 3, 5, and 4' by hydroxy groups.

What are some of the synonyms for resveratrol?

Some synonyms for resveratrol include trans-resveratrol, 3,4',5-Trihydroxystilbene, and (E)-5-(4-Hydroxystyryl)benzene-1,3-diol.

What is the IUPAC Name of resveratrol?

The IUPAC Name of resveratrol is 5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol.

How is resveratrol produced in plants?

Resveratrol is produced in plants with the help of the enzyme stilbene synthase.

What are some proposed uses for resveratrol?

Resveratrol has been proposed as a treatment for hyperlipidemia and to prevent fatty liver, diabetes, atherosclerosis, and aging.

What is the InChIKey of resveratrol?

The InChIKey of resveratrol is LUKBXSAWLPMMSZ-OWOJBTEDSA-N.

How does the trans-form of resveratrol differ from the cis-form?

The trans-form of resveratrol can undergo isomerization to the cis-form when heated or exposed to ultraviolet irradiation.

Are there any reported adverse effects associated with the use of resveratrol?

Resveratrol use has not been associated with serum enzyme elevations or with clinically apparent liver injury.

Synthetic Use

Downstream Synthesis Route 1

• 501-36-0

• 26153-38-8
• 1332302-64-3
• 123-08-0

Reference: [1] Organic Letters, 2011, vol. 13, # 18, p. 4846 - 4849

Downstream Synthesis Route 2

• 501-36-0

• 10083-24-6
• 26153-38-8
• 99-10-5
• 123-08-0

Reference: [1] Rapid Communications in Mass Spectrometry, 2010, vol. 24, # 5, p. 634 - 642
[2] Biochimie, 2012, vol. 94, # 3, p. 741 - 747

Downstream Synthesis Route 3

• 501-36-0

• 26153-38-8
• 400608-32-4
• 123-08-0

Reference: [1] Photochemical and Photobiological Sciences, 2013, vol. 12, # 4, p. 638 - 644

Downstream Synthesis Route 4

• 501-36-0

• 58436-28-5

Reference: [1]Chemistry and biodiversity,2009,vol. 6,p. 1193 - 1201
[2]Biochemical Journal,1959,vol. 72,p. 369,370

Downstream Synthesis Route 5

• 908094-01-9
• 501-36-0

• 22255-22-7

Reference: [1]Fronza, Giovanni; Fuganti, Claudio; Serra, Stefano; Cisero, Marco; Koziet, Joseph
[Journal of agricultural and food chemistry, 2002, vol. 50, # 10, p. 2748 - 2754]
[2]Ingham,J.L.
[Phytochemistry, 1976, vol. 15, p. 1791 - 1793]
[3]Chaudhar, M.; Jain, G. K.; Sarin, J. P.; Khanna, N. M.
[Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, 1983, vol. 22, # 11, p. 1163 - 1164]
[4]Anjaneyulu, A. S. R.; Raghava Reddy, A. V.; Reddy, D. S. K.; Ward, R. S.; Adhikesavalu, D.; Cameron, T. Stanley
[Tetrahedron, 1984, vol. 40, # 21, p. 4245 - 4252]
[5]Cheong, Ho; Ryu, Shi-Yong; Kim, Kyeong-Man
[Planta Medica, 1999, vol. 65, # 3, p. 266 - 268]

Downstream Synthesis Route 6

• 501-36-0

• 58436-28-5

Reference: [1]Bioorganic and Medicinal Chemistry,2006,vol. 14,p. 1437 - 1443

* For details of the synthesis route, please refer to the original source to ensure accuracy.