Phytol

• CAS: 150-86-7
• Catalog Number: ACM150867
• Category: Inhibitors
• Molecular Weight: 296.5
• Molecular Formula: C20H40O
• Description: Phytol ((E) - Phytol), a diterpene alcohol from chlorophyll widely used as a food additive and in medicinal fields, possesses promising antischistosomal properties. Phytol has antinociceptive and antioxidant activitiesas well as anti-inflammatory and antiallergic effects. Phytol has antimicrobial activity against Mycobacterium tuberculosis and Staphylococcus aureus.
• Synonyms: Trans-Phytol;2-Hexadecen-1-ol, 3,7,11,15-tetramethyl-, (2E,7R,11R)-
• IUPAC Name: (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol
• Canonical SMILES: CC(C)CCCC(C)CCCC(C)CCCC(=CCO)C
• InChI: InChI=1S/C20H40O/c1-17(2)9-6-10-18(3)11-7-12-19(4)13-8-14-20(5)15-16-21/h15,17-19,21H,6-14,16H2,1-5H3/b20-15+/t18-,19-/m1/s1
• InChI Key: BOTWFXYSPFMFNR-PYDDKJGSSA-N
• Boiling Point: 202-204 °C 10mmHg
• Melting Point: <25 °C
• Flash Point: 179 °C
• Density: 0.85g/ml
• Solubility: water, 0.00327 mg/L @ 25 °C (est)
• Appearance: Oil
• Storage: Pure form-20°C,3 years; 4°C, 2 years; In solvent-80°C, 6 months; -20°C, 1 month.
• Active Content: 95%
• Assay: 0.99
• EC Number: 205-776-6
• MDL Number: MFCD00002919
• Packaging: 1 kg
• Physical State: Liquid
• Refractive Index: 1.461-1.469
• Shipping: Can be shipped at room temperature, where not in use may vary.
• Source: PlantsGinkgoaceaeGinkgo biloba