L-Arginine, reagent grade, ≥98%

• CAS: 74-79-3
• Catalog Number: ACM74793-3
• Category: Amino Acids
• Molecular Weight: 174.2
• Molecular Formula: H2NC(=NH)NH(CH2)3CH(NH2)CO2H
• Synonyms: (S)-2-Amino-5-guanidinopentanoic acid
• Canonical SMILES: N[C@@H](CCCNC(N)=N)C(O)=O
• InChI: 1S/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m0/s1
• InChI Key: ODKSFYDXXFIFQN-BYPYZUCNSA-N
• Melting Point: 222 ℃(dec.) (lit.)
• Solubility: H2O: 50 mg/mL
• Application: L-arginine has been used to study non-enzymatic gluconeogenesis.It has also been used to study the effects of L-arginine supplementation on kidney and liver injury in rats with myocardial infarction.
• Assay: ≥98%
• Beilstein: 1725413
• Biochem Physiol Actions: L-Arginine is a dibasic, semi-essential amino acid. It acts as a precursor for creatinine and is a natural constituent of most of the dietary proteins.
• Color: white
• EC Number: 200-811-1
• Form: powder
• Gene Information: human NOS1(4842), NOS2(4843); rat Ppm1a(24666)
• Grade: reagent grade
• MDL Number: MFCD00002635
• NACRES: NA.26
• PubChem ID: 24278014
• Quality Level: 200
• Storage Temperature: 2-8℃