Coconut Oil

CAS

8001-31-8

Catalog Number

ACM8001318-4

Category

Other Products

Molecular Weight

Molecular Formula

N/A

MSDS COA Spec Sheet

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Specification

Description

Natural whole coconut oil, not fractionated, obtained by expression from the kernels of the seeds of cocos nucifera. Refined. Contains 45-48% lauric acid, 16-18% myristic acid, 8-10% caprylic / capric acid, and other valuable fatty acids. Melting point: 75-80°F (24-27°C). Solid at temperature below 24°C (75°F), liquid at temperature above 24°C (75°F).

Synonyms

oil;Koline;Hydrol 110;Cocos nucifera oil;Victory 76

Melting Point

20-28 °C

Flash Point

113 °C

Density

0.903 g/mL at 25 °C

Solubility

Oil-Soluble

Appearance

Off-white to yellow oily solid or liquid

Application

Creams, lotions, soaps, shampoos, protecting creams, ointments, bath oils, makeup & sun care products, personal & baby care products.

Storage

Store light-protected at a cool and dry place

Composition

Cocos nucifera (coconut) oil

Features And Benefits

Precious emollient leaving the skin and hair soft, smooth and conditionedLubricant for massage oils

HS Code

1515908002

Physical State

Solid

Refractive Index

n20/D 1.448-1.450(lit.)

Safety Description

24/25

Storage Conditions

2-8 °C

Research on Coconut Oil and Health

Kappally, Shijna, Arun Shirwaikar, and Annie Shirwaikar. Hygeia JD Med 7.2 (2015): 34-41.

Coconut oil is an edible oil extracted from the mature kernel of the coconut palm tree. In recent years, this oil has become a superstar in the health food world. This oil has many health benefits. These include benefits in skin care, hair care, stress relief, weight loss and maintenance of cholesterol levels, immunomodulatory effects, cardiovascular uses and most recently, Alzheimer's disease. So there are many studies on coconut oil and health.
A study on the effects of virgin coconut oil (VCO) on preventing blood pressure increases and improving endothelial function was conducted on rats fed with repeatedly heated palm oil. This study investigated the effects of VCO on blood pressure, plasma nitric oxide levels, and vascular reactivity in male rats repeatedly fed with heated palm oil. In his study, repeated feeding of heated palm oil resulted in an increase in blood pressure. When overheated, the free radicals produced cause oxidative stress in the blood vessels, affecting nitric oxide levels in endothelial cells. In male rats, supplementation with repeatedly heated palm oil VCO was found to prevent blood pressure increases and reduce nitric oxide inactivation. In addition, VCO did not affect vasodilation, but reduced endothelial vasoconstriction.

Effect of coconut oil on lipid parameters and LDL oxidation in vitro

Effect of PF from VCO, CO and GNO on in vitro Cu2+ induced LDL oxidation

Nevin, K. G., and T. J. C. B. Rajamohan. Clinical biochemistry 37.9 (2004): 830-835.

Virgin coconut oil (VCO) with a high polyphenol content is able to maintain normal levels of cholesterol and other lipid parameters in tissues and serum, and also increases the concentration of high-density lipoprotein cholesterol in rats. The antioxidant activity of the polyphenol fraction (PF) of VCO against copper-induced low-density lipoprotein (LDL) oxidation confirms the great potential of this oil in protecting LDL from oxidative stress induced by physiological oxidants.
The animals were housed individually in polypropylene cages, the room temperature was maintained at 25°F 1°C, and there was a 12-h light and 12-h dark cycle. The experimental groups were as follows: Group I (control) - peanut oil (GNO), Group II - coconut oil CO (8%), Group III - VCO (8%). The oils were fed together with semi-synthetic feed for 45 days. 2 ml of serum was thoroughly mixed with 0.2 ml of heparin-manganese solution (final concentrations of 1.4 mg/ml and 0.092 M, respectively). The samples were incubated at room temperature for at least 10 min and centrifuged at 1500 g for 30 min. The clear supernatant was removed manually for the assay. HDL-C was measured as described by Abell. LDL and VLDL cholesterol levels were calculated using the standard Friedewald equation. PF was extracted from the test oils according to the method described by Vazquez Roncero et al. 10 g of the oil was dissolved in 50 ml of hexane and extracted three times with 20 ml of 60% methanol in sequence. The vacuum-dried final residue obtained from the combined extracts was dissolved in a known volume of methanol. The total polyphenol content of this solution was estimated using the Folin-Ciocalteau reagent.

July 03, 2024

Versatile and High-Quality Coconut Oil for Science Research
As a scientist in the field of chemistry, I have found Alfa Chemistry's Coconut Oil to be an essential product for my research. The high-quality oil is perfect for chemical synthesis and as a food additive, making it versatile for a variety of applications. I have used it to create soaps, edible fats, chocolates, and even as a formulation aid for other compounds. The Coconut Oil from Alfa Chemistry has consistently delivered reliable results, making it a go-to product for my lab experiments. I highly recommend this product to fellow scientists looking for a reliable and effective Coconut Oil for their research needs.

What is the molecular formula of Coconut oil?

The molecular formula of Coconut oil is C12H7Cl3O2.

What is the molecular weight of Coconut oil?

The molecular weight of Coconut oil is 289.5 g/mol.

What is the IUPAC name of Coconut oil?

The IUPAC name of Coconut oil is 5-chloro-2-(2,4-dichlorophenoxy)phenol.

What is the InChI of Coconut oil?

The InChI of Coconut oil is InChI=1S/C12H7Cl3O2/c13-7-1-3-11(9(15)5-7)17-12-4-2-8(14)6-10(12)16/h1-6,16H.

What is the InChIKey of Coconut oil?

The InChIKey of Coconut oil is XEFQLINVKFYRCS-UHFFFAOYSA-N.

What is the canonical SMILES of Coconut oil?

The canonical SMILES of Coconut oil is C1=CC(=C(C=C1Cl)O)OC2=C(C=C(C=C2)Cl)Cl.