Karl Fischer titration, named after the scientist who first introduced it in 1935, is best known as a specific analytical method used for quantifying water content in various substances, whether they are liquid, solid, or gaseous, ranging from research laboratories to quality control in industries. It can measure water content ranging from a very low ppm (parts per million) level up to 100% concentration. Therefore, this unique titration technique has not only revolutionized analytical chemistry, but it also continues to provide unappreciated benefits in various industries such as pharmaceuticals, food and drink, oil and gas, and much more.