14458-05-0 Purity
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Specification
The molecular formula of zeaxanthin is C40H56O2.
The molecular weight of zeaxanthin is 568.9 g/mol.
Zeaxanthin has a role as a bacterial metabolite, a cofactor, and an antioxidant.
Zeaxanthin is synthesized in plants and some micro-organisms.
Zeaxanthin gives the distinct yellow color to many vegetables and plants including paprika, corn, saffron, and wolfberries.
Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye and plays a predominant component in the central macula.
Zeaxanthin is available as a dietary supplement for eye health benefits and potential prevention of age-related macular degeneration.
Zeaxanthin is found naturally in organisms such as Bangia fuscopurpurea, Erythrobacter longus, and other sources.
The InChIKey of zeaxanthin is JKQXZKUSFCKOGQ-QAYBQHTQSA-N.
The CAS number of zeaxanthin is 144-68-3.