59292-71-6 Purity
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Specification
The chemical formula of Sulforaphene is C6H9NOS2.
The boiling point of Sulforaphene is 125-130°C.
Sulforaphene exists in the form of a slightly yellowish liquid.
The main sources of Sulforaphene are radish seeds of Raphanus sativus, broccoli, and red cabbage.
Sulforaphene inhibits activity of viruses, fungi, and bacteria, and it also displays anti-inflammatory and anti-cancer activity.
Sulforaphene has a stronger effect on Gram-positive bacteria compared to Gram-negative bacteria, and it is also more effective against DNA viruses than RNA viruses.
Sulforaphene may be a potential anti-triple negative breast cancer natural compound, have chemotherapeutic potential, enhance radiosensitivity of hepatocellular carcinoma, and display anti-proliferative and antibacterial properties.
The main sulfur component found in radish seeds is Sulforaphene.
Sulforaphene is stored in a refrigerator under an inert atmosphere.
The molecular weight of Sulforaphene is 175.27.