Pecan Oil

• CAS: 129893-27-2
• Catalog Number: ACM129893272
• Category: Other Products
• Description: Pecan oil has a low saturated fatty acid content and a relatively high levels of Oleic (C18:1) acid. Extraction method: Expeller pressed, refined. SAP Value: 186-198.
• Synonyms: PECAN OIL;PECAN OIL RBDW
• Solubility: Oil-soluble
• Appearance: Clear light yellow liquid
• Application: Skin care and hair products
• Storage: Store light-protected at a cool and dry place
• HS Code: 1518009000

Custom Q&A

What is pecan oil?

Pecan oil is a natural moisturizer that can be used on the skin.

What are the benefits of pecan oil for the skin?

Pecan oil is rich in essential fatty acids and vitamins, which help nourish and revitalize the skin. It also has anti-inflammatory properties that soothe dry, irritated skin.

Is pecan oil suitable for sensitive skin?

Yes, pecan oil is vegan and cruelty-free, making it a perfect choice for those with sensitive skin.

How should pecan oil be applied to the skin?

Simply apply a few drops of pecan oil to clean, damp skin and massage it until fully absorbed.

Can pecan oil protect the skin from sun damage?

Yes, pecan oil is high in vitamins, minerals, and antioxidants that help soothe and protect the skin from sun damage.

Can pecan oil be used on all skin types?

Yes, pecan oil is suitable for all skin types and can be used on both the face and body.

What other uses does pecan oil have besides skin care?

Pecan oil can be used as a natural body moisturizer or added to favorite lotions or creams.

Is pecan oil effective in treating skin conditions like eczema and psoriasis?

Yes, pecan oil is known for its anti-inflammatory properties and is effective in treating eczema, psoriasis, and other skin conditions.

How should pecan oil be used for skin conditions?

For best results, apply pecan oil to clean, dry skin morning and night.

What is the extraction method and characteristics of pecan oil?

Pecan oil is expeller-pressed and refined. It has a low saturated fatty acid content and relatively high levels of Oleic (C18:1) acid.