58586-55-3 Purity
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Specification
The molecular formula of Maltitol is C12H24O11.
Maltitol appears as white or almost white crystalline powder.
The sweetness of Maltitol is 0.8-0.9 times that of sucrose.
The IUPAC name of Maltitol is (2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol.
The boiling point of Maltitol is 399.42 °C.
One of the synonyms of Maltitol is 4-O-Alpha-D-glucopyranosyl-D-glucito.
The typical applications of Maltitol include sweetener, stabilizer, water retention agent, emulsifier, bulking agent, and thickener.
Maltitol is slightly soluble in ethanol.
The CAS number of Maltitol is 585-88-6.
The purity of Maltitol is 95%+.
Reference: [1]Journal of the American Chemical Society,1951,vol. 73,p. 4691
[2]Helvetica Chimica Acta,1937,vol. 20,p. 86,88
[3]Journal of the American Chemical Society,1940,vol. 62,p. 2553
[4]Advanced Synthesis and Catalysis,2008,vol. 350,p. 829 - 836
Reference: [1]Journal of the American Chemical Society,1940,vol. 62,p. 2553
Reference: [1]Journal of the American Chemical Society,1943,vol. 65,p. 750
* For details of the synthesis route, please refer to the original source to ensure accuracy.