Lysozyme from chicken egg white

• CAS: 12650-88-3
• Catalog Number: ACM12650883
• Category: Other Products
• Description: Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria.Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema.
• Appearance: Solid
• Storage: -20°C, sealed storage, away from moisture*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture).
• Shipping: Can be shipped at room temperature, where not in use may vary.
• Source: Chicken egg white