9067-32-7 Purity
---
If you have any other questions or need other size, please get a quote.
Specification
Inulin is commonly found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus.
Inulin used for medicine is most commonly obtained by soaking chicory roots in hot water.
Inulin is used for high blood fats, including cholesterol and triglycerides, weight loss, constipation, and as a food additive to improve taste.
Alantin is a synonym for inulin.
The molecular weight of inulin is 504.44.
The melting point of inulin is 176-181 °C.
The purity level of inulin is 95%+.
The density of inulin is 1.35 g/cm³.
Inulin appears as a white powder.
Some typical applications of inulin include skin conditioning and use as a humectant.