Structure

Docosanol

CAS
661-19-8
Catalog Number
ACM661198
Category
Fatty Alcohols
Molecular Weight
326.56
Molecular Formula
C22H46O

If you have any other questions or need other size, please get a quote.

  • Product Description
  • Case Study
  • Custom Reviews
  • Custom Q&A
  • Synthetic Use
  • Related Resources

Specification

Description
Liquid; OtherSolid; OtherSolid, Liquid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid;Solid
Synonyms
Behenyl alcohol
IUPAC Name
docosan-1-ol
Canonical SMILES
CCCCCCCCCCCCCCCCCCCCCCO
InChI
InChI=1S/C22H46O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23/h23H,2-22H2,1H3
InChI Key
NOPFSRXAKWQILS-UHFFFAOYSA-N
Boiling Point
180 °C 0.22 mmHg (lit.)
Melting Point
65-72 °C (lit.)
Density
0.8063 g/ml at 75 °C; 0.7986 g/ml at 85 °C; 0.7911 g/ml at 95 °C
Solubility
Slightly soluble in ether; very soluble in ethanol, methanol, petroleum ether; soluble in chloroform;Insoluble in water;In water, 7.5X10-5 mg/L at 25 °C 9 (est);1.96e-05 g/L
Appearance
Solid
Storage
Room temperature
Alcohol
Behenyl
CNo.Chain
C22:0
Color/Form
Colorless waxy solid
Complexity
190
Covalently-Bonded Unit Count
1
EC Number
211-546-6
Exact Mass
326.354866g/mol
Formal Charge
0
H-Bond Acceptor
1
H-Bond Donor
1
Heavy Atom Count
23
LogP
log Kow = 9.68 (est);9
Monoisotopic Mass
326.354866g/mol
NSC Number
759235;8407
Other Experimental
A long-chain, saturated fatty alcohol;Henry's Law constant = 1.6X10-3 atm-cu m/mol at 25 °C (est);Hydroxyl radical reaction rate constant = 3.2X10-11 cu cm/molec-sec at 25 °C (est)
Physical State
Solid
Refractive Index
Index of refraction = 1.4360 at 75 °C/D
Rotatable Bond Count
20
UNII
9G1OE216XY
Vapor Pressure
6.1X10-8 mm Hg (est)
XLogP3
10.5
Alfa Chemistry

For product inquiries, please use our online system or send an email to .

Alfa Chemistry
Inquiry Basket
qrcodex
Download
Verification code
* I hereby give my consent that I may receive marketing e-mails with information on existing and new services from this company. I know that I can opt-out from receiving such e-mails at any time or by using the link which will be provided in each marketing e-mail.