PECTIN FROM CITRUS FRUIT MOISTURE LESS THAN 10%

• CAS: 9000-69-5
• Catalog Number: ACM9000695
• Category: Other Products
• Molecular Weight: 150.1299;g/mol
• Molecular Formula: C5H10O5
• Synonyms: GENU Pectin USP-H; gentisic acid dimethyl ether; 2,5-dimethoxy-benzoic acid; 2,5-dimethoxylbenzoic acid; Pentose; 2,5-Dimethoxy-benzoesaeure; 2,5-bis-methoxybenzoic acid; Dimethylaethergentisinsaeure; 6-methoxy-m-anisic acid; polygalacturonic acid; Benzoi
• IUPAC Name: 2,3,4,5-tetrahydroxypentanal
• Canonical SMILES: C(C(C(C(C=O)O)O)O)O
• InChI Key: PYMYPHUHKUWMLA-UHFFFAOYSA-N
• Boiling Point: 415.5ºC at 760 mmHg
• Melting Point: 6.1ºC
• Flash Point: 219.2ºC
• Density: 1.508g/cm³
• Appearance: off-white to beige crystalline powder
• EC Number: 205-699-8
• Exact Mass: 150.05300
• Safety Description: S24/25
• Stability: Stable under normal shipping and handling conditions.