Banner
Structure

1-(3-Cyano-benzyl)-3-formyl-1H-indole-5-carboxylic acid methyl ester

CAS
925889-73-2
Catalog Number
ACM925889732
Category
Other Products
Molecular Formula
C19H14N2O3

If you have any other questions or need other size, please get a quote.

  • Product Description
  • Case Study
  • Custom Reviews
  • Custom Q&A
  • Synthetic Use
  • Related Resources

Specification

Synonyms
1-(3-Cyano-benzyl)-3-formyl-1H-indole-5-carboxylic acid methyl ester
What is the molecular formula of the compound?

The molecular formula of the compound is C19H14N2O3.

What is the molecular weight of the compound?

The molecular weight of the compound is 318.3 g/mol.

What are some synonyms for the compound?

Some synonyms for the compound are 925889-73-2, methyl 1-[(3-cyanophenyl)methyl]-3-formylindole-5-carboxylate, Methyl 1-(3-cyanobenzyl)-3-formyl-1H-indole-5-carboxylate, and more.

What is the InChIKey of the compound?

The InChIKey of the compound is BDTZUDCWVBUYMI-UHFFFAOYSA-N.

How many hydrogen bond donor counts are there in the compound?

There are 0 hydrogen bond donor counts in the compound.

How many hydrogen bond acceptor counts are there in the compound?

There are 4 hydrogen bond acceptor counts in the compound.

What is the XLogP3-AA value of the compound?

The XLogP3-AA value of the compound is 2.6.

What is the topological polar surface area of the compound?

The topological polar surface area of the compound is 72.1 Ų.

How many rotatable bond counts are there in the compound?

There are 5 rotatable bond counts in the compound.

Is the compound canonicalized?

Yes, the compound is canonicalized.

Alfa Chemistry

For product inquiries, please use our online system or send an email to .

Alfa Chemistry
Inquiry Basket
qrcodex
Download
Verification code
* I hereby give my consent that I may receive marketing e-mails with information on existing and new services from this company. I know that I can opt-out from receiving such e-mails at any time or by using the link which will be provided in each marketing e-mail.