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Ammonium carbonate is a salt with the chemical formula (NH4)2CO3. Commercial samples labelled ammonium carbonate no longer contain this compound, but a mixture that has similar ammonia content. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker’s ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Original Article: Aqueous carbonation of MgSO4 with (NH4)2CO3 for CO2 sequestration
Chenhui Deng, et al.
Greenhouse Gases: Science and Technology, 2019, 9(2): 209-225.
DOI: 10.1002/ghg.1840
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