Structure

Psoralen

CAS
66-97-7
Catalog Number
ACM66977
Category
Inhibitors
Molecular Weight
186.16
Molecular Formula
C11H6O3

If you have any other questions or need other size, please get a quote.

  • Product Description
  • Case Study
  • Custom Reviews
  • Custom Q&A
  • Synthetic Use
  • Related Resources

Specification

Description
Psoralen (Ficusin) is a coumarin isolated from the seeds of Fructus Psoraleae. Psoralen exhibits a wide range of biological properties, including anti-cancer, antioxidant, antidepressant, anticancer, antibacterial, and antiviral, et al.
Synonyms
2-Propenoicacid,3-(6-hydroxy-5-benzofuranyl)-,δ-lactone
IUPAC Name
Furo[3,2-g]chromen-7-one
Canonical SMILES
C1=CC(=O)OC2=CC3=C(C=CO3)C=C21
InChI
InChI=1S/C11H6O3/c12-11-2-1-7-5-8-3-4-13-9(8)6-10(7)14-11/h1-6H
InChI Key
ZCCUUQDIBDJBTK-UHFFFAOYSA-N
Boiling Point
280.64 °C
Melting Point
160-162 °C
Density
1.25 g/ml
Appearance
White powder
Storage
Powder-20°C, 3 years; 4°C, 2 years; In solvent-80°C, 6 months; -20°C, 1 month.
Shipping
Can be shipped at room temperature, where not in use may vary.
Source
PlantsLeguminosaePsoralea corylifolia L.

Upstream Synthesis Route 1

  • 495-68-1
  • 66-97-7

Reference: [1]Proceedings - Indian Academy of Sciences, Section A,1937,p. 148,152
[2]Proceedings - Indian Academy of Sciences, Section A,1937,p. 148,152

Downstream Synthesis Route 1

  • 66-97-7
  • 77-78-1
  • 55364-80-2

Reference: [1]Bulletin of the Chemical Society of Japan,1936,vol. 11,p. 389,392
[2]Chemische Berichte,1937,vol. 70,p. 434,437

* For details of the synthesis route, please refer to the original source to ensure accuracy.

Alfa Chemistry

For product inquiries, please use our online system or send an email to .

Alfa Chemistry
Inquiry Basket
qrcodex
Download
Verification code
* I hereby give my consent that I may receive marketing e-mails with information on existing and new services from this company. I know that I can opt-out from receiving such e-mails at any time or by using the link which will be provided in each marketing e-mail.