O-Vanillin

• CAS: 148-53-8
• Catalog Number: ACM148538-1
• Category: Inhibitors
• Molecular Weight: 152.15
• Molecular Formula: C8H8O3
• Description: o-Vanillin (2-Vanillin) is a nature product, could be extracted from Vanilla planifolia, Pinus koraiensis fruit. o-Vanillin is a potent antifungal agent. o-Vanillin inhibits the growth of mycelia by disrupting the integrity of cell walls and cell membranes. o-Vanillin inhibits Doxorubicin (HY-15142A)- and 4-hydroperoxycyclophosphamide-induced NF-κB activation.
• Synonyms: 2-Hydroxy-3-Methoxybenzaldehyde
• Canonical SMILES: COC1=CC=CC(=C1O)C=O
• Boiling Point: 265-266 °C
• Appearance: Solid
• Storage: 4°C, stored under nitrogen*In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen).
• Shipping: Can be shipped at room temperature, where not in use may vary.