Biotin-PEG4-SH

Catalog Number
ACMA00017598
Category
Biotin PEG Linkers
Molecular Weight
479.65 g/mol
Molecular Formula
C20H37N3O6S2
  • CAS
  • Size
  • Purity
  • Price
  • Quantity
  • Order

If you have any other questions or need other size, please get a quote.

  • Product Description

Specification

Synonyms
Biotin-PEG4-SH; HY-134704; CS-0148171
IUPAC Name
N-(14-mercapto-3,6,9,12-tetraoxatetradecyl)-5-((3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl)pentanamide
Canonical SMILES
O=C(NCCOCCOCCOCCOCCS)CCCC[C@@H]1SC[C@]([C@]1([H])N2)([H])NC2=O
InChI
InChI=1S/C20H37N3O6S2/c24-18(4-2-1-3-17-19-16(15-31-17)22-20(25)23-19)21-5-6-26-7-8-27-9-10-28-11-12-29-13-14-30/h16-17,19,30H,1-15H2,(H,21,24)(H2,22,23,25)/t16-,17-,19-/m0/s1
InChI Key
NIJSULOOONHHJS-LNLFQRSKSA-N
Appearance
To be determined
Application
Useful for biotinylation of reagents
Shelf Life
>2 years if stored properly
Storage
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Drug Formulation
To be determined
Elemental Analysis
C, 50.08; H, 7.78; N, 8.76; O, 20.01; S, 13.37
Exact Mass
479.21
HS Tariff Code
2934.99.9001
Shipping
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Stock Solution Storage
0 - 4 C for short term (days to weeks), or -20 C for long term (months).
Alfa Chemistry

For product inquiries, please use our online system or send an email to inquiry@alfa-chemistry.com.

Alfa Chemistry
0
Shopping basket

No data available, please add!

Go to checkout

Delete selected

qrcodex
Download
Verification code
* I hereby give my consent that I may receive marketing e-mails with information on existing and new services from this company. I know that I can opt-out from receiving such e-mails at any time or by using the link which will be provided in each marketing e-mail.

We use cookies to understand how you use our site and to improve the overall user experience. This includes personalizing content and advertising. Read our Privacy Policy

Accept Cookies
x