98-01-1 Purity
99%
If you have any other questions or need other size, please get a quote.
Specification
Reference: [1] Food Chemistry, 2010, vol. 119, # 1, p. 214 - 219
Reference: [1] Patent: WO2016/202858, 2016, A1,
Reference: [1]Journal of the Chemical Society,1964,p. 4730 - 4734
Reference: [1]Gholap, Sandeep Suryabhan; Dakhil, Abdullah Al; Chakraborty, Priyanka; Li, Huaifeng; Dutta, Indranil; Das, Pradip K.; Huang, Kuo-Wei
[Chemical Communications, 2021, vol. 57, # 89, p. 11815 - 11818]
Reference: [1]Krystof, Monika; Pérez-Sánchez, María; De María, Pablo Domínguez
[ChemSusChem, 2013, vol. 6, # 5, p. 826 - 830]
* For details of the synthesis route, please refer to the original source to ensure accuracy.