9007-83-4 Purity
96%
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Specification
The molecular formula of Gliadins is C29H41N7O9.
Some synonyms for Gliadins include Gliadin from Wheat and Gliadin from wheat.
The molecular weight of Gliadins is 631.7 g/mol.
Gliadins was first created on December 4, 2007.
Gliadins is described as a simple protein, one of the prolamines, derived from the gluten of wheat, rye, etc., and may be separated into 4 discrete electrophoretic fractions. It is the toxic factor associated with CELIAC DISEASE.
The CAS number for Gliadins is 9007-90-3.
The molecular weight of Gliadins is 631.7 g/mol according to PubChem.
Gliadins has 7 hydrogen bond donor counts.
The topological polar surface area of Gliadins is 269?2.
Gliadins has 0 defined atom stereocenter count.